A little candy corn

I'm so excited to finally share a recipe with you, and please don't laugh at me because it's so easy.   

 I don't even need to tell you what I'm whipping up, do I?

 I could eat the entire pan, but would have a terrible belly ache...tempting though

 Mr. Spider was hanging out around Halloween, but none the less they are so colorful and oh so good.  The  vanilla and salt in the recipe add the extra flavor along with the sweet candy corn. 


4 tablespoons butter
1 (10 ounce) bag marshmallows
1/4 teaspoon salt
1 teaspoon Vanilla
6 cups Crispy Rice Cereal (preferred brand: Kellogg’s Rice Krispies)
1 cup rough chopped candy corns

Spray a 13x9 glass baking dish and rubber spatula with non stick spray or use butter.
In a medium sized sauce pan over low heat, add butter to melt. Once melted add marshmallows, salt, and vanilla. Stir continuously until the marshmallows have reached a smooth consistency. Remove from heat and fold in the cereal and candy corns until completely coated.

Add the mixture to the greased baking dish and smooth out evenly.  Allow to cool or not before cutting into squares. Enjoy!


  1. I'm not laughing.....sounds like a great recipe! :) Thanks for sharing and you said you didn't have any inspiration.

  2. I love candy corn and rice krispies treats. Combining the two sounds yummy! Thanks for sharing this recipe!

    Lori : )
    Thrifty Decor Mom

  3. I'm not laughing! I think it's a cute halloween idea (which I might steal at some point LOL)


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